Very pure—this has a straight line of acidity right to the wine's citrus- and pineapple-flavored heart. It is structured and taut, with its acidity dominant. It is concentrated and ready to age for 2–3 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.