Owned by the Fourrey family of Domaine Fourrey, the vines come from two parcels in the premier cru. The wine is rich and smooth with good acidity that balances the ripe apple and crisp pear flavors. A strong line of minerality cuts through this still-young wine. Drink from early 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.