This is a ripe, rounded and aromatic wine, with just the right stretch of minerality and juicy citrus flavor. Crisp, tangy and refreshing in its fruitiness, the wine is rich and full, finishing with a final burst acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.