A pure, fruity wine, this delights with its crisp apple- and pear-skin flavors. This is finely textured, with acidity and a fine, fresh character that gives lift to the rounded flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.