The broader focus of ripe, juicy yellow plum on the palate is subsumed into a defining lemon freshness that has some of the concentration and unctuousness of lemon oil. The finish is tart, dry and lip-smacking.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.