The wine offers delicate almond and white currant flavors along with subtle sweetness. The texture, cut through with acidity, has a mineral edge that gives the wine tension. Age this still-young wine and drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.