The top wine from Gavoty, this is impressive. It has a fine structure, enveloped by rich fruits, soft apple skins and red cherry tannins and a tight layer of acidity. It could age for a year.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.