From one of the top estates in Provence, this is a rich wine, packed with fruits. It has a layer of spice and caramel, and an edge of fennel and herbs. For food.
Garber and Co
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.