The Gavoty family has been at this estate since 1806. This is their top rosé, a rich wine that is powered by ripe red-cherry and spice flavors. The wine is food friendly with a mineral texture and dry firm aftertaste. Don't hesitate to drink this wine from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.