Named after one of the best vineyards of Moulin-à-Vent, the wine is dark and dense with ripe black fruits and a generous texture. It has blackberry flavors, laced with acidity and structured still with some tannins. Drink from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.