This is an impressively rich wine, full of ripe red cherry and red plum fruits. A juicy character is sustained by the core of dark tannins. It is ready to drink, although with the tannic background, it will be better from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.