This is a succulent wine with its light tannins and juicy red-berry fruits. It is fresh with a mineral edge as well as spice and balanced acidity. The aftertaste is smooth and soft. It is ready to drink for the pleasure of its fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.