This lightweight, fruity wine is very direct in its acidity and canteloupe flavors. Citrus cuts the richness, while a fine chalky texture comes from the soil of the region. It's a wine to drink soon, fresh and packed with crisp fruits.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.