Intense and crisp, this wine with its herbal and gooseberry flavors is rich and full bodied. Spicy, with a mineral texture and youthful acidity, the wine is complex and will need to age another few months. Drink from late 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.