Fresh and crisp, this is a lively tangy wine, its citrus element nicely dovetailed with its apple and white fruit flavors. A hint of pepper adds piquancy.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.