Just spicy, this wine draws its strength from its rich texture, warm apricot fruit flavors and complex balance between acidity and ripeness. It makes for a generous wine that will certainly age a few years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.