Fruity, with delicious apricot flavors and some weight from aging on the lees, this is a ripe, full-bodied Sauvignon Blanc. It is full of boundless fruit and fresh acidity and finishes rich but crisp.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.