This is young of course, but the creamy richness makes it attractive even at this early stage. As it fills out, the more complex acidity and mineral texture will come forward. Drink now for the fruit, or wait until 2016 for a more complex wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.