This Moschofilero/Chardonnay blend feels a bit overwrought, with a boozy nose of vanilla, dried apricot and spice and flavors of citrus fruit and cedar. It also has a nice exotic character that will pair well with heartier fish dishes and cheese. Drink now.
Natural Merchants, Inc
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com