With lees aging, this wine has gained richness, balancing crisp acidity with ripe flavors. Aromatic and with a flinty texture and citrus flavors, the wine is concentrated. The finish shows more of the herbal Sauvignon character.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.