Earthy notes of slightly bruised, ripe apple peel set the tone of this wine. The palate is taut and clean, shot through with zesty, refreshing lemon juice and peel notes. It has a light-footed elegance and a dry, clean-cut finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.