A beautiful, velvet-smooth wine, with a structure that shows some tannins. But more important, the wine has an opulence and splendor that go beyond the delicious fruitiness. A fine wine, from one of the best parcels of Clos de Vougeot.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.