A wine from one of the group of premier crus that are in the east of Chablis, this is stylish, crisp and comes with a fine line of minerals running through it. It has yellow fruits, vanilla and a hint of honey. That contrasts with the mineral acidity that gives the wine its elegant aftertaste. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.