The producer, based in Chablis, has vines in nearby Saint-Bris, the source of this wine. This wine is soft, with ripe red-currant fruit and just a tang of spice and minerality. It's an attractive wine, ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.