This fruity vintage yields crisp-textured wines. Offering citrus and creamed-apple flavors, this wine gains further lift from its acidity and light touch of spice. It's lively, fruity and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.