After several years working in wine commerce and tourism, Céline Guguen-Brocard in 2013 studied winemaking. This is a bright result in partnership with Frédéric Gueguen, a former winemaker for her father, and Jean-Marc Brocard. This rosé is bright, crisp and full of cranberry fruit and tangy acidity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.