Soft, ripe and warm, this has attractive acidity, its lemon and pineapple fruit offering richness as well as a fine texture. Very pure fruit give the wine a delicious final line of acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.