Crisp grapefruit and citrus character, with tight lime zest acidity. While the wine is full in the mouth, it has the brightest acidity, pear juice and a final pepper burst.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.