This old domaine dating from the 16th century is run by one of the most famous families in Burgundy. It produces a ripe yet crisp Hautes Côtes de Nuits, with enough lively acidity to balance its rich yellow and citrus fruit. It will be ready to drink soon, certainly from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.