This is a ripe, full and fruity wine. It is packed with attractive red-berry fruits and a crisp dry backbone. The acidity and the bright aftertaste make it a fine food rosé. It comes from a small appellation surrounded by the large Côtes de Provence area.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.