Richly juicy, this wine, from one of the finest of the Gevrey Premier Crus, is already attractive. It has great fruit, rich tannins and a spicy character from the wood aging. At the moment, the acidity and crisp texture dominate, although this will change to bring out the richness of the wine. Wait to drink from 2024.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.