This feels old fashioned with its big, solid and dry tannins. This is very smoky and laden with wood; the fruit seems to be way behind the dark, firm structure. It's never going to be fruity—always firmly tannic.
User Avg Rating
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.