A wine with some weight, but also fresh, clean and crisp fruit. The Pellé style is for very ripe grapes, expressing richness as well as the terroir. Here the mineral edge is present, along with tangy flavors, but finishing much richer.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.