Caramel aromas are followed by vanilla and toast flavors, giving a wine that is rich, with good complex fruits. The texture is soft, with the acidity appearing on the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.