This perfumed wine is rich, full in the mouth while keeping plenty of fresh, crisp citrus and pear flavors. It is ready to drink, but will be better in 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.