A dry Vouvray from the clay soils of the Haut-Lieu vineyard. This rich but crisp, full-bodied wine shows intense green apple flavors, with a chalk texture, and is beautifully balanced. Like all Huët's biodynamically farmed wines, this is likely to last for years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.