The second release of this Oregon Pinot project from Walla Walla's Jon Meuret (Maison Bleue) is irresistible. A three-clone blend from a top Columbia Gorge vineyard, it's explosively aromatic, with a strong whiff of pipe tobacco that Meuret believes is a vineyard marker. Those powerful aromatics push into a dense core of strawberry-cherry fruit, enhanced by oak notes. Delicious now, this has the structure and power to cellar well. Drink now through 2028.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.