A complete wine, with richness, exotic spices and a great depth of flavor. The tannins are dark, intense, flavored with red plums, the layers of tannin, wood and fruit peeling away to a core of great concentration. Impressive.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.