A ripe, pure wine of red fruit around a core of toast, dominated by vital acidity and an edge of dry tannins. The wine is linear, finely balanced, fruity and exuberant.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.