Touched by wood, the wine has fine acidity with bright white fruits and hints of yellow fruits to go with the mineral character as well as the delicious grapefruit edge.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.