A structured wine, with great density of fruit, richness of texture and at the same time acidity. Its black fruit and red berry flavors are pure and very linear while also giving the wine a full-bodied character.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.