This is delicious already, with ripe yellow fruit flavors and layers of wood. There is a good tension between the sweet ripe fruit and the very textured acidity. For aging, but drinkable soon.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.