A sumptuous wine, rich in bright red fruits, with a structure and depth of flavor to match. The wine is gorgeously ripe, opening its heart quickly. Acidity, bitter chocolate and dark cherries go with the tannic core to promise long aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.