A precise wine, with a structure of great acidity and fresh fruit, which has a fine balance between yellow fruits and pointed pink grapefruit. Its texture is such that it will age well over several years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.