Opulent, ripe wine, powered by richness and yellow fruit flavors. There is also a mineral tang, with grapefruit and citrus that sits well as the core of this otherwise rich, concentrated wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.