Domaine Jamet 2002 Côte Rôtie

This is old-style winemaking, but in the best sense. It is big, dominated at this stage by tannins. The fruit is dark, brooding and intense. It has layers of wood (of which 20 percent was new), while the acidity still needs to soften out. This will age, maybe 10-12 years. Roger Voss

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    Robert Kacher Selections
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