Airy floral notes and a whiff of strawberry on the nose give this wine a lighter outlook, yet the palate is still fairly full-bodied as it offers ripe blackberry and chocolate flavors. Maybe a touch herbal here and there, but geneally speaking this is a solid, chewy Cabernet. 10,000 cases made.
Buena Cepa Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.