Ripe and big, with campfire aromas and black fruit. There's a bulky molasses and brown sugar element to this wine along with blackberry and creamy mocha. Ripe and rich for a value-priced Malbec, but that said, it teeters on the verge of being syrupy. Best if you like creamy New World reds.
Buena Cepa Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.