Pretty good and solid for an uncommon blend, but the Chardonnay and Pinot Grigio thrown together results in nice buttercup aromas along with some apple pie and pear. The palate runs sweet but maintains its freshness, and the flavors of apple, pear, melon and powdered sugar come together. A novelty wine that shows the right signs.
Buena Cepa Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.