Initially, this tastes of only crisp acidity, but the fruitier flavors of lemon and red apple come through slowly, giving weight to this lively, bright wine. The minerally, edgy texture is prominent on the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.